Raynae'S Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 small box butterscotch pudding (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter or margarine

Preparation

Grease and flour Bundt pan.
Place rolls in pan.
Mix sugars, pudding, cinnamon and pecans.
Pour over rolls.
Pour butter or margarine over rolls and dry mixture.
Set out overnight to rise. Do not cover.
Bake at 350\u00b0 for 30 minutes, until top is browned. Cool 10 minutes and turn out onto platter.