Marshmallow Creme Fudge - cooking recipe

Ingredients

1 1/4 sticks margarine
3 c. sugar
2/3 c. Carnation milk
1 (12 oz.) pkg. chocolate chips
7 oz. jar Marshmallow Creme
1 tsp. vanilla
2 c. nuts

Preparation

Combine sugar, margarine and milk.
Boil about 5 minutes after boiling starts.
Remove from heat and add Marshmallow Creme, vanilla and nuts.
Pour into 9 x 13-inch greased pan.
Cut into small squares.