Chocolate Cookies - cooking recipe

Ingredients

2 pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
2 Tbsp. butter
1 c. flour
1 c. nuts
2 tsp. vanilla

Preparation

Melt chocolate chips, Eagle Brand milk and butter over hot water; remove from heat and add flour, nuts and vanilla.
Drop on greased cookie sheet by teaspoon and bake 5 minutes at 300\u00b0.