Swedish Nuts - cooking recipe

Ingredients

1 lb. pecan halves
dash of salt
1/2 c. butter
1 c. sugar
2 stiffly beaten egg whites

Preparation

Toast nuts at 325\u00b0 for 10 minutes.
Add sugar to beaten egg whites.
Fold nuts into egg white mixture.
Melt butter in pan and spread nut mixture over butter.
Bake for 30 minutes at 325\u00b0. Stir often.