French Rice Salad - cooking recipe

Ingredients

1 c. uncooked rice
6 Tbsp. olive oil
3 Tbsp. white or cider vinegar
1 tsp. salt
pepper to taste
1 tsp. dried tarragon
1/2 c. chopped bell pepper
1/4 c. chopped parsley
1/4 c. chopped onion
1 (17 oz.) can drained green peas
1 small jar chopped pimento
1 small cucumber

Preparation

Cook rice until tender, but not mushy.
Combine oil, vinegar, salt, pepper and tarragon.
While rice is hot, pour oil mixture over it and mix thoroughly.
Cool.
Fold in peppers, onion, peas and pimento.
Cover and refrigerate at least 4 hours or overnight.