Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 biscuits each can)
1/2 c. pecans, ground fine
1 Tbsp. cinnamon
3/4 c. sugar

Preparation

Cut each biscuit into four pieces (kitchen shears work well). Roll each piece in the mixture of sugar, cinnamon and ground pecans.
Place in a large buttered tube pan.