Easy Sticky Buns - cooking recipe

Ingredients

1 c. chopped pecans (optional)
2 (1 lb.) loaves frozen bread dough, thawed
1 tsp. cinnamon
1 (6 oz.) pkg. vanilla flavored pudding and pie filling mix
1 c. firmly packed brown sugar
1/2 c. margarine or butter
2 Tbsp. milk

Preparation

Heat oven to 350\u00b0.
Sprinkle nuts in greased 13 x 9-inch baking pan.
Divide dough into 24 pieces.
Shape into balls. Place in baking pan; sprinkle with cinnamon.