Caesar Salad Lite - cooking recipe

Ingredients

2 slices white bread
1/2 tsp. garlic powder
1 clove garlic
4 c. shredded romaine
2 eggs
1/4 tsp. dry mustard
3 Tbsp. lemon juice
2 Tbsp. water
2 tsp. olive oil
2 tsp. Worcestershire
2 Tbsp. Parmesan cheese
1/2 tsp. pepper

Preparation

Coat bread with Pam and sprinkle with garlic powder.
Bake in 300\u00b0 oven until bread is golden brown.
Coddle the 2 eggs.
Rub large bowl with garlic.
Place lettuce in bowl.
Combine eggs, mustard, lemon juice, water, oil and Worcestershire, stirring well.
Add to lettuce and drizzle eggs over it.
Add cheese and croutons.
Contains 62 calories per 1/2 cup, 70 chol, 87 sod., 3.3 fat.