Monkey Bread - cooking recipe

Ingredients

4 pkg. canned biscuits
1 1/2 sticks oleo
1 3/4 tsp. cinnamon
1 c. brown sugar
1 c. sugar

Preparation

Cut biscuits into 1/4-inch pieces and place in large bowl. Roll in 1 cup sugar mixed with 3/4 teaspoon cinnamon.
Put in large Bundt pan.
Melt oleo, brown sugar and 1 teaspoon cinnamon together.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes. Invert onto plate.
Serve while warm.