Ingredients
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2 c. sugar
1 stick butter
2 1/2 c. quick oats
1 c. nuts, chopped
1/2 c. milk
5 Tbsp. cocoa
2 tsp. vanilla
Preparation
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Mix sugar, milk, butter and cocoa in saucepan and bring to a boil. Cook 1 1/2 minutes, remove from heat. Add vanilla and oats. Beat mixture until it starts to get stiff. Drop by teaspoonfuls onto wax paper. Let cool.
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