Chicken Dumplings - cooking recipe

Ingredients

1 hen
2 eggs
2 Tbsp. water
3 c. flour
salt and pepper to taste

Preparation

Cook hen in salted water until tender.
Combine eggs, water and flour as for dumplings.
Roll thin; cut into small strips. Cut strips into squares.
Add pepper.
Bring broth mixture to a boil; drop in dumplings.
Cook for 5 minutes.
Serves 10 to 15.