Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
1/2 tsp. cinnamon
3 eggs, beaten
4 c. diced rhubarb
2 Tbsp. soft butter or margarine
2 crusts (unbaked)

Preparation

Sift sugar, flour, nutmeg and cinnamon together.
Stir into beaten eggs.
Fold in rhubarb.
Pour into deep shell and dot with butter.
Cover with top crust.
Cut in slits near center for steam.
Bake at 400\u00b0 for 15 minutes.
Reduce heat and bake 30 minutes.