Ingredients
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1 c. butter or margarine
1 Tbsp. water
1 tsp. vanilla
1/4 c. sugar
2 c. self-rising flour
2 c. pecans, chopped
Powdered sugar
Preparation
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Mix first 4 ingredients together, and chill for 1 hour. After chilling, add flour and pecans to first mixture.
Shape into balls, about the size of a small marble.
Place on cookie sheet and bake at 250\u00b0 1 hour.
Roll in powdered sugar immediately after removing from oven.
Yield: 90-100 small cookies.
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