Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick oleo
1 tube crackers, crumbled

Preparation

Cook vegetables according to directions until tender.
Spread in greased casserole pan.
Mix onion, celery, cheese and mayonnaise; spread over vegetables.
Melt oleo; mix with cracker crumbs.
Sprinkle on top.
Bake 30 minutes at 350\u00b0.