Bread Sticks - cooking recipe

Ingredients

1 qt. flour
1 tsp. yeast
3/4 Tbsp. salt
1 1/3 c. water
1/2 Tbsp. sugar
1/4 lb. butter

Preparation

Mix and let rise for 2 hours.
Fold and rise for 1 hour.
Roll in a thin roll and cut it in lengths you want.
Bake in a 400\u00b0 oven until brown.