Pineapple Yams - cooking recipe

Ingredients

2 large cans yams
1 bag mini marshmallows
1/2 c. brown sugar
1 can pineapple chunks

Preparation

Mash yams and about 2 tablespoons of the liquid (from can) coarsely in Pyrex casserole (don't make like mashed potatoes).
Add pineapple and brown sugar.
Mix it up, but don't smash up pineapple.
Top with marshmallows and bake for about 40 minutes at 350\u00b0.