Unbaked Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
1 (6 oz.) can evaporated milk or 3/4 c.
1 pkg. instant butterscotch pudding mix
3 1/2 c. quick-cooking oatmeal

Preparation

Combine
sugar, margarine and milk.
Stir over low heat until mixture comes to a full rolling boil.
Remove from heat and
add pudding
mix and oatmeal.
Stir thoroughly.
Drop by rounded teaspoonful
onto waxed paper.
These are really like candy!