Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant mashed potatoes
1 c. warm water
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. oil
1 c. starter
1 1/2 c. warm water

Preparation

Mix well.
Add 6 cups of bread flour.
Beat and mix well. Grease large bowl; pour batter in and turn over to coat.
Cover with plastic wrap.
Let sit overnight.