Pumpkin Cookies(Sugar-Free) - cooking recipe

Ingredients

1/2 c. oil
2 eggs
sugar substitute to equal 1 c. sugar
2 c. flour
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/8 tsp. ginger
1 tsp. baking soda
1 c. cooked pumpkin
1 c. raisins
1 c. chopped nuts

Preparation

Beat oil and eggs well.
Add sugar substitute and beat until light and fluffy; add pumpkin, then dry ingredients.
Add raisins and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes.
May be frozen after baking.
Yields 4 dozen.