Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 bottle taco sauce (mild)
1 tomato, chopped
1 onion, chopped
1 pepper, chopped
1 (8 oz.) pkg. Cheddar cheese
1 can black olives

Preparation

Use a jelly roll pan.
Spread cream cheese on the bottom. Pour/spread taco sauce, then cut up tomato, onion and pepper. Grate cheese and slice olives on the top.
Refrigerate.
Serve with Doritos, Tostitos or crackers.