Herbed Zucchini Fans - cooking recipe

Ingredients

4 zucchini
1 to 2 Tbsp. vegetable oil
2 Tbsp. margarine, melted
1/2 tsp. ground mustard
1/4 tsp. thyme
1/8 tsp. pepper

Preparation

To make zucchini fans, slice each squash lengthwise, making cuts 1/4 inch apart, leaving slices attached at stem end.
Fan out slices and brush both sides with vegetable oil.
Grill squash fans over medium-hot coals three to five minutes on each side or until tender.
Meanwhile, combine margarine, mustard, thyme and pepper. Drizzle over cooked zucchini fans.
Yields 4 servings.