Baked Beans - cooking recipe

Ingredients
    4 strips cooked bacon
    1 (28 oz.) can pork and beans, drained
    1 small onion, diced
    1/4 c. firmly packed brown sugar
    1/4 c. molasses
    1/4 c. catsup
    1 tsp. Worcestershire sauce
    1/2 tsp. dry mustard
Preparation
    Pour pork and beans into a 1-quart lightly greased baking dish. Mix in onions, brown sugar, molasses, catsup, Worcestershire sauce and dry mustard. Top mixture with bacon strips and bake at 350\u00b0 for 45 minutes.

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