Caribbean Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1/3 c. granulated sugar
3/4 c. chopped nuts
1/3 c. brown sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
2 eggs, beaten
1 c. mashed banana
1/2 c. milk
3 Tbsp. melted butter
1 tsp. rum extract

Preparation

Combine first 7 ingredients.
Blend together eggs, bananas, milk, butter and rum extract.
Add all at once to flour mixture, stirring only until flour is moistened.
Turn into well-greased loaf pan and bake at 350\u00b0 for 65 to 75 minutes.
Cool 15 minutes before removing from pan.