Zucchini And So - cooking recipe

Ingredients

1 lb. mild Italian sauce
2 small or 1 Spanish onion, sliced
3 or 4 small zucchini, cubed
1 Tbsp. salt (I use less)
2 Tbsp. sugar
1/4 tsp. black pepper
1 (6 oz.) can tomato paste

Preparation

Cut sausage into bite-size chunks and cook thoroughly.
Remove sausage from pan and saute onion and zucchini in drippings for 5 minutes.
Add remaining ingredients along with about a cup of water (or less) and sausage.
Simmer for 1 hour.
Freezes well!