Orange-Pecan Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. frozen orange juice concentrate, thawed
1/2 tsp. lemon juice
2 Tbsp. whipping cream
2 Tbsp. sugar
1/8 tsp. salt
1/4 c. chopped pecans

Preparation

Combine cream cheese, orange juice concentrate, lemon juice, whipping cream, sugar and salt in bowl; mix well.
Stir in pecans. Spoon into serving dish.
Chill until serving time.
Serve with choice of fruit.
Yields 8 servings.