Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. vanilla
1 c. sour milk
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 1/2 c. diced rhubarb
1 c. chopped nuts
1/2 c. brown sugar
dash of cinnamon

Preparation

Mix the 1 1/2 cups brown sugar, oil, egg, vanilla and sour milk.
Add the flour, soda and salt.
Mix well.
Fold in the rhubarb and nuts.
Pour into 2 greased 5 x 9-inch loaf pans. Sprinkle on 1/2 cup brown sugar mixed with the cinnamon for topping.
Bake 1 hour at 325\u00b0.