Zucchini Relish - cooking recipe

Ingredients

1 large onion, chopped
2 cloves garlic, minced
2 tsp. olive oil
1 large chopped zucchini
1/3 c. chopped bell pepper
1/3 c. sweet red pepper, chopped
1/4 c. chicken broth
1/4 c. cider vinegar
1 bay leaf
1/4 tsp. allspice
1/8 tsp. red pepper

Preparation

Saute onion and garlic in oil until tender.
Add zucchini and peppers.
Cook 3 minutes over medium heat.
Stir in other ingredients.
Cover.
Simmer 10 minutes.
Store in airtight container in refrigerator up to 5 days.