Chocolate Oil Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. soda
1 tsp. salt
1/2 c. Crisco oil
1 c. water
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Mix all cake ingredients and spread in ungreased 9 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost the cake while hot with frosting.