Poppy Seed Bread - cooking recipe

Ingredients

1 box yellow cake mix
1 small box toasted coconut pudding (not instant)
4 eggs
1/8 c. poppy seed
1 c. hot water
1/2 c. oil

Preparation

Mix in order given.
Place in 2 greased loaf pans or muffin pans. Bake 40 to 50 minutes at 350\u00b0.