Chicken Scalapini - cooking recipe

Ingredients

12 oz. mushrooms
1 green pepper
1 small onion
1 bottle Marsala cooking wine
3 Tbsp. butter
oil
3 boneless chicken breasts

Preparation

Saute mushrooms, green peppers and onion in oil and butter; remove this after 10 to 15 minutes.
Use meat tenderizer to pound meat.
Dust the chicken in flour and add to juices in pan; brown these.
After browning, reduce flame to simmer or a bit higher and add Marsala cooking wine frequently as it evaporates (you should use 3/4 to 1 bottle).
Add mushrooms, green peppers and onions after 15 minutes.
Cook on simmer for 30 to 45 minutes.