Aunt Bernice'S Cookies - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 1/2 c. Crisco
1 1/2 c. buttermilk
1 tsp. soda
2 tsp. baking powder
1 tsp. lemon or nutmeg
1/4 tsp. salt
5 c. flour

Preparation

Mix and chill overnight.
Roll out when cool. Bake at 375\u00b0. Frost and decorate.