Double Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. Crisco shortening
1/2 c. creamy peanut butter
1/2 c. light corn syrup
1 Tbsp. milk

Preparation

Sift together dry ingredients.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape into a 2-inch roll.
Chill.
Slice 1/4-inch thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices.
Seal edges with fork.
Bake at 350\u00b0 for about 12 minutes.
Cool slightly.
Remove from sheets.
Makes 2 dozen.
Cookie dough can be made one day and baked the next.