Salmon Party Ball - cooking recipe

Ingredients

1 (16 oz.) can red, sock-eye salmon, very well drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 Tbsp. horseradish, well drained
1/2 tsp. liquid smoke
1/4 tsp. salt
1/2 c. finely chopped pecans (garnish)
1/4 c. chopped parsley (garnish)

Preparation

Combine first 7 ingredients and chill for several hours.
Form into a ball and roll in mixture of chopped pecans and chopped parsley.