Ingredients
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1 1/2 c. flour
3 c. rolled oats
1 c. wheat germ
1 tsp. baking powder
1/2 tsp. salt
1 c. firmly packed brown sugar
1 c. margarine or butter
1/2 c. honey
1 1/2 tsp. vanilla
2 eggs
1/2 c. raisins
1/2 c. chopped almonds
1/4 c. sesame seed
1/4 c. shelled sunflower seeds
Preparation
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Heat oven to 375\u00b0.
Lightly grease cookie sheets.
Lightly spoon flour into measuring cup and level off.
In a medium bowl, combine flour, oats, wheat germ, baking powder and salt. Mix well. Set aside.
In a large bowl, beat brown sugar, margarine and honey until light and fluffy. Add vanilla and eggs. Blend well.
Add flour mixture and mix well. Stir in raisins, almonds, sesame seed and sunflower seeds. Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 7 to 8 minutes.
Immediately remove from cookie sheets.
Makes 5 dozen cookies.
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