Baked Macaroni - cooking recipe

Ingredients

8 oz. pkg. macaroni
8 oz. pkg. shredded sharp cheese
8 oz. pkg. shredded Mozzarella cheese
8 oz. pkg. shredded Monterey Jack cheese
salt and pepper
1/2 c. milk
bread crumbs

Preparation

Cook macaroni as directed on package; drain.
Mix all cheeses together.
Set aside 1/3 of the cheeses and mix rest in the cooked macaroni.
Spray casserole dish and put macaroni and cheese mixture in casserole dish.
Put the remaining cheese on top of mixture. Put a layer of bread crumbs on top.
Add milk.
Dot with butter and bake at 350\u00b0 for 30 minutes or until golden.