Eggnog - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding
1/3 c. sugar
1 tsp. vanilla
6 c. milk
2 egg yolks
2 stiffly beaten egg whites
nutmeg

Preparation

Peel back one peel; slit down the center.
Fill cutout with chocolate chips and mini marshmallows or butter, cinnamon and brown sugar.
Place peel back.
Wrap in foil and warm.
Eat with a spoon.