Moist Banana Bread - cooking recipe
Ingredients
-
1 1/3 c. sugar
1/2 c. shortening
2 eggs
1/2 c. sour milk
1 1/2 c. very ripe bananas
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
2 c. flour
1 tsp. vanilla
1 c. chopped nuts
Preparation
-
Cream sugar and shortening together.
Add eggs.
Add bananas and sour milk.
Sift dry ingredients together; add to banana mixture.
Add vanilla and nuts.
Pour into 2 greased and floured bread pans.
Bake at 350\u00b0 for 45 to 60 minutes.
Leave a comment