Quick Chocolate Eclair - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
1 (1 lb.) box graham crackers
9 oz. Cool Whip
3 c. milk

Preparation

Mix pudding with milk following directions on box (3 cups); then add Cool Whip.
In a 9 x 13-inch pan, place a layer of crackers, 1/2 of the pudding, layer of crackers, pudding and top with crackers.