Easy Refrigerator Rolls Or Bread - cooking recipe

Ingredients

2 c. warm water (110~ to 115~)
2 pkg. active dry yeast
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. soft margarine or shortening

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Add sugar, salt and 3 cups of the flour.
Beat thoroughly, about 2 minutes. Add egg and shortening and mix well. Add remaining flour, one cup at a time, until dough cleans the side of the bowl and is easy to handle.
Knead 10 minutes on a lightly floured surface. Place greased side up in a lightly greased large bowl. Cover with plastic and let set overnight.