Daffodil Cake - cooking recipe

Ingredients

6 egg yolks
6 Tbsp. cold water
1/2 c. sugar
1/2 c. flour
1 tsp. baking powder
1 tsp. lemon flavoring
6 egg whites
pinch of salt
1 tsp. cream of tartar
1 c. sugar
3/4 c. flour
1 tsp. vanilla

Preparation

Beat egg yolks and add cold water and 1/2 cup sugar.
Beat until thick and lemon colored.
Fold in flour (1/2 cup) and baking powder.
Add lemon flavoring.
Pour into greased and floured tube pan.
Beat egg whites, salt and cream of tartar until stiff.
Add 1 cup sugar, 3/4 cup flour and vanilla.
Pour over ingredients in tube pan.
Bake 1 hour at 350\u00b0.