Beef Brisket - cooking recipe

Ingredients

2 Tbsp. liquid smoke
2 Tbsp. soy sauce
2 tsp. celery salt
2 tsp. pepper
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
4 lb. beef brisket

Preparation

Place liquid smoke, soy sauce, pepper, celery salt, Worcestershire sauce, salt and garlic and onion salts in covered jar; shake until well mixed.
Line a 9 x 13-inch baking pan with large piece of heavy foil.
Place brisket, fat side up, in foil-lined pan.
Pour soy sauce mixture over brisket.
Fold foil over brisket; seal.
Refrigerate overnight.
Bake at 300\u00b0 for 5 hours.
Yields 12 servings.