Ingredients
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4 c. milk (2%)
2 boxes vanilla sugar-free pudding mix
1 pkg. sugar-free lemonade mix
1 small container Cool Whip
Preparation
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Mix pudding according to directions on box.
Add sugar-free lemonade mix.
Fold in 2 heaping teaspoonfuls of Cool Whip.
Pour into baked pie crust and store in refrigerator for an hour.
Makes 2 pies.
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