Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1/4 c. margarine
1 small onion, chopped
1 c. Velveeta cheese, shredded
potato chips

Preparation

Cook carrots for 5 minutes.
Drain. Place in greased casserole. Dot with margarine.
Add onion.
Sprinkle with cheese. Top with crushed potato chips. Bake 30 minutes at 350\u00b0.