Ingredients
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1 c. butter
1 c. sugar
1/2 c. maple syrup
2 c. flour
1/2 tsp. salt
1 egg yolk
2 c. 10x sugar, sifted
1/2 c. maple syrup
Preparation
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Cream butter and sugar. Add syrup and egg yolk. Mix in flour and salt. Divide in half and chill 2 hours. Roll out to 1/8-inch and cut into shapes. Bake at 350\u00b0 for 8 minutes. Cool and glaze.
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