Shrimp And Okra Gumbo - cooking recipe

Ingredients

1 or 2 lb. shrimp
1 onion, cut up
1/4 bag okra or 1/2 bag (if using 2 bags shrimp)
1/2 bell pepper, chopped
1/2 tsp. garlic, minced
1/2 to 1 tsp. parsley
3 onion tops, chopped fine
1/4 tsp. cayenne pepper
Louisiana hot sauce (about 1 tsp.)
1/4 c. flour
1/2 c. oil
salt to taste

Preparation

Put a small amount of oil in pot to brown onion and okra together. Once the okra and onion are brown, add bell peppers, garlic and onion tops and smother awhile. Add salt, cayenne pepper and shrimp and cook until the shrimp are pink.