Will'S Favorite Apple Cobbler - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening (Crisco)
1/2 c. milk
2 c. peeled and finely chopped apples
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch baking dish.
In medium saucepan, heat sugar and water until sugar melts. Cut shortening in flour.
Add milk; stir with a fork.
Turn out onto floured board and knead until smooth.
Roll out dough into a large rectangle, about 1/4-inch thick.
Sprinkle apples over dough; sprinkle cinnamon over apples.
Roll up dough like a jelly roll.
Slice dough into slices, about 1/2-inch thick.
Place in pan with melted butter.
Pour sugar syrup around rolls.
Bake for 40 to 45 minutes.