Yeast Bread - cooking recipe

Ingredients

2 packs active dry yeast
3/4 c. warm water (105~ to 115~)
1/2 c. sugar
2 eggs
1/2 c. shortening (part soft butter)
4 c. flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, eggs, shortening and 2 cups flour.
Beat until smooth.
Gradually mix in the remaining flour until smooth.
Cover and let rise in a warm place until double, about 1 1/2 hours.
(The dough is ready if indentation remains when touched.)