House Shrimp Dip - cooking recipe

Ingredients

1 1/2 lb. cooked, peeled and deveined shrimp (fresh or frozen)
1 (16 oz.) container whipped cream cheese
1 c. mayonnaise
1 Tbsp. liquid hot pepper sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. chopped green onions
shrimp and parsley for garnish

Preparation

If shrimp are frozen, thaw.
Chop coarsely.
(Hold several shrimp for garnish.)
In a small bowl, combine all ingredients. Refrigerate several hours or overnight.
Makes 3 cups dip.