Hurry Up Casserole - cooking recipe

Ingredients

1 can luncheon meat
1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1/2 tsp. mustard
1/4 c. salad dressing
1/8 tsp. pepper
1 Tbsp. chopped parsley
3 c. sliced, cooked potatoes
1 hard-boiled egg

Preparation

Cut luncheon meat into strips; saute meat and onions in margarine in skillet.
Simmer until onion is tender.
Stir in remaining ingredients.
Simmer covered until heated through. Garnish with sliced, hard-boiled egg and additional parsley, if desired.