Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
salt and pepper
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1/3 c. milk
1 stick butter
1 pkg. Pepperidge Farm stuffing mix

Preparation

Chop cabbage and steam until tender.
Salt and pepper.
Grease a baking dish and place layer of cabbage and layer of
Cheddar cheese.
Add soup with milk and butter, melted.
Sprinkle stuffing mix on top.
Bake at 350\u00b0 for 35 minutes.